Miss Vickie's Big Book of Pressure Cooker Recipes

€ 19,49
Bisher € 19,99
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Januar 2008



The ultimate pressure cooker cookbook-from the woman behind the top pressure cooker recipe Web site Vickie Smith's pressure cooker Web site,, has been a huge success, with more than 2 million visitors since 2001. Now, bowing to demands from her fans, Miss Vickie has at last gathered all of her pressure cooker wisdom into a mammoth cookbook-and created an indispensable reference for everyone who owns a pressure cooker. This hefty paperback is jam-packed with nearly 400 fast, tasty, foolproof recipes, and Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked. In addition to the recipes, Miss Vickie also provides in-depth guidance on choosing a pressure cooker as well as on cooking techniques, safety, maintenance, troubleshooting, and more. Vickie Smith (Lancaster, CA) is the founder of the immensely popular pressure cooker Web site.


Acknowledgments. Introduction. The History of the Pressure Cooker. The Benefits of Modern Pressure Cookers. How Does It Do That Thing It Does? Pressure-Cooking Techniques. A Buyer's Gide to Modern Pressure Cookers. Step-by-Step Pressure-Cooker Instructions. Pressure-Cooker Safety. Pressure: Getting It, Keeping It, Releasing It. Basic Pressure-Cooking Techniques. Advanced Pressure-Cooking Techniques. Accessory Items. Pressure-Cooker Cleaning and Maintenance. Common Mistakes in Pressure Cookery. Adapting Recipes to the Pressure Cooker. Test Drive Your Pressure Cooker. Water and Other Liquids. Troubleshooting. Tips and Tricks. The Best-Kept Cooking Secret. The Best Cuts of Meat for Pressure Cooking. Dried Beans, Peas, and Legumes. Pressure Cooking Pasta. Pressure-Cooling Time Charts. Manufacturers and Suppliers. Beef. Chicken. Pork and Ham. Lamb. Fish and Seafood. Beans and Legumes. Rice. Vegetables. Desserts and Sweet Endings. Fabulous Fruitcakes. Bountiful Breakfasts. Index.


Vickie Smith is the creator of the immensely popular pressure-cooker Web site, which has attracted more than 2 million visitors since 2001.


"Eminently thorough and enlightening... Smith's cookbook is bound to please the beginner pressure cooker and aficionado alike." ( Publishers Weekly , January 7, 2007) "...the 'must have' cookbook for anyone who wants to feel confident about choosing and using a pressure cooker." (, November 20th 2008)
EAN: 9780764597268
ISBN: 0764597264
Untertitel: Sprache: Englisch.
Verlag: Houghton Mifflin Harcourt Publishing Company
Erscheinungsdatum: Januar 2008
Seitenanzahl: 480 Seiten
Format: kartoniert
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