Eating Up the Santa Fe Trail: Recipes and Lore from the Old West
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BeschreibungVenture back in time along the Santa Fe Trail with Sam Arnold, a renowned food historian and owner of the famous Fort restaurant in Morrison, Colorado, as he re-creates the food and drink of the early West. A must for the professional chef, historian, buckskinner, and gastronome, "Eating Up the Santa Fe Trail" is filled with recipes and rare information culled from the diaries and journals of many who rode the trail.
Untertitel: Sprache: Englisch.
Verlag: FULCRUM INC
Erscheinungsdatum: April 2001
Seitenanzahl: 156 Seiten