HUDU

New Southern Cooking


€ 24,49
 
kartoniert
Lieferbar innert 2 Wochen
April 2004

Beschreibung

Beschreibung

Dupree draws on the many cuisines that have influenced southern cooking--including English, French, African, Spanish and West Indian--to provide this wonderful selection of southern recipes for weekday meals or multicourse feasts.

Portrait

Recipient of the Cordon Bleu Advanced Certificate and known for her teaching expertise, Nathalie Dupree has hosted more than three hundred top-rated television cooking shows on PBS, the Learning Channel, Star TV, and the Food Network. She is the author of eight cookbooks, including her most recent, "Nathalie Dupree's Comfortable Entertaining," for which she was awarded her second James Beard Award. Nathalie founded Rich's Cooking School in 1972 and has taught more than ten thousand students around the world. She lives in Charleston, South Carolina, with her husband, Jack Bass.
EAN: 9780820326306
ISBN: 0820326305
Untertitel: Sprache: Englisch.
Verlag: UNIV OF GEORGIA PR
Erscheinungsdatum: April 2004
Seitenanzahl: 368 Seiten
Format: kartoniert
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