The Southwestern Grill: 200 Terrific Recipes for Big and Bold Backyard Barbecue
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BeschreibungThe author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
PortraitMichael McLaughlin was an award-winning author of over twenty cookbooks and a preeminent authority on American food and Southwestern cuisine. McLaughlin contributed to numerous publications including Bon Appetit, Food & Wine, and Family Circle. He was the co-author of the best-selling The Silver Palate Cookbook and lived for many years in Santa Fe, New Mexico.
Untertitel: Sprache: Englisch.
Verlag: HARVARD COMMON PR
Erscheinungsdatum: April 2012
Seitenanzahl: 352 Seiten