The American History Cookbook
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BeschreibungThis book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s. Each of 50 chronologically arranged topical chapters contain 500-1,000 words of general commentary followed by descriptions and clear, step-by-step instructions for 3-4 recipes.
Pressestimmen?The American History Cookbook is sure to be a family favorite as its dishes such as "Preble Cake," "Walnut Oat Burgers," "Ground-Nut Soup" continue to be enjoyed through the generations. A unique compendium of authentic, historic American cuisine, The American History Cookbook is a superbly presented and enthusiastically recommended addition to personal, family, and community library cookbook collections!?-Internet Bookwatch
Untertitel: Empfohlen von 12 bis 17 Jahren. New. Sprache: Englisch.
Verlag: ORYX PR
Erscheinungsdatum: April 2003
Seitenanzahl: 488 Seiten