Complete Book of Thai Cooking
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Beschreibung200 well illustrated recipes that demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to authentic dishes the author has adapted some common dishes to Thai flavours.
PortraitLinda Stephen is a professionally trained chef whose recipes regularly appear in dozens of national magazines. She has written many cookbooks, including "The Convection Oven Bible" and "125 Best Toaster Oven Recipes," and operates her own cooking school in Cobourg, Ontario.
PressestimmenThe author has streamlined techniques and created over 200 informal, simple recipes with numerical instructions and helpful sidebars for everything from appetizers to noodles and rice to Beyond Thai.--Lois Friedman"Read It and Eat, Oklahoma Public Library" (06/01/2009)
Untertitel: Over 200 Delicious Recipes. 40 full colour photographs. Sprache: Englisch.
Verlag: Robert Rose Inc
Erscheinungsdatum: April 2008
Seitenanzahl: 288 Seiten