Cakes: Regional and Traditional
Besorgung - Lieferbarkeit unbestimmt
BeschreibungJulie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum and Mason, and Selfridges. This is her first book.
Pressestimmen'...a delightful book packed with more than 200 recipes for Classic British Cakes' Tom Parker Bowles, Mail on Sunday '...the ultimate guide...this book beautifully illustrates the history of such regional treats as Lancashire Eccles cakes and Dundee cakes.' Rachel de Thample, Waitrose Food Illustrated '...rarely has a book gone from doormat to kitchen with such speed.' Nigel Slater, Observer
Untertitel: Sprache: Englisch.
Verlag: GRUB STREET
Erscheinungsdatum: April 2008
Seitenanzahl: 288 Seiten