HUDU

Eat and Be Satisfied: A Social History of Jewish Food

Jetzt
€ 45,99
Bisher € 48,55
 
kartoniert
Besorgung - Lieferbarkeit unbestimmt
September 1993

Beschreibung

Beschreibung

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods the everyday diets as well as the specialties for the Sabbath and festivals of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Portrait

Through extensive research in libraries in the United States, London, and Jerusalem, John Cooper has become a pioneer in the field of Jewish culinary history. He was a lecturer at the first Oxford Symposium on Jewish Food and at the Spiro Jewish Food Conference. Cooper studied history at Balliol College at Oxford University, where he received an M.A. He is an attorney in London, where he lives with his wife and two children.
EAN: 9780876683163
ISBN: 0876683162
Untertitel: New. Sprache: Englisch.
Verlag: JASON ARONSON INC
Erscheinungsdatum: September 1993
Seitenanzahl: 280 Seiten
Format: kartoniert
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben