Freedom Fries and Cafe Creme
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BeschreibungAn edible story collection with tales ranging from Boston to Burgundy, Paris and New York, each with characters that are looking for love and who share a delight in great food. Includes a story for every month of the year, as well as recipes for every dish mentioned.
PortraitOriginally from France, Jocelyne Rapinac is a modern languages teacher who has lived in the US, Switzerland and the UK with her husband James.
Untertitel: Sprache: Englisch.
Verlag: GALLIC BOOKS
Erscheinungsdatum: Februar 2014
Seitenanzahl: 296 Seiten