Jenny Bristow Cooks for the Seasons: Spring and Summer
Besorgung - Lieferbarkeit unbestimmt
BeschreibungFollowing her bestselling cookbooks, "Jenny Bristow Cooks Gloriously Good Food" and "Jenny Bristow Cooks for the Seasons: Autumn and Fall," Jenny reurns with a new batch of fresh, colorful recipes that are especially designed for spring and summer meals.
PortraitJenny Bristow's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful UTV programmes and her bestselling JENNY BRISTOW's unique blend of gentle warmth and clear, practical advice have made her one of Ireland's favourite cooks, renowned both for her highly successful TV series and books. She is the bestselling author of Jenny Bristow Cooks Gloriously Good Food (Blackstaff, 2001), Jenny Bristow Cooks for the Seasons: Autumn and Winter (Blackstaff, 2002), Jenny Bristow Cooks for the Seasons: Spring and Summer (Blackstaff, 2003), Jenny Bristow Light (Blackstaff, 2004) and Jenny Bristow: A Taste of Sunshine (Blackstaff 2005)
Pressestimmen'There are tonnes of great ideas for mouthwatering lunches that will dazzle the relatives; plenty of hints and tips for barbecuing and dining alfresco; and lots of wonderful recipes for soups, snacks, salads, main courses and dessert - as well as some original ideals for seasonal drinks like mint julep and iced spiced tea punch to wash it all down with!' City Life magazine 'With very little in the way of complex preparation, it should see a lot of use from time-pressured family cooks' Food and Wine Magazine 'Once the sumptuous photographs have lured you in, the straighforward text will have you heading kitchenwards to conjure some very manageable delights.' Irish Post
Untertitel: Sprache: Englisch.
Verlag: BLACKSTAFF PR LTD
Erscheinungsdatum: September 2006
Seitenanzahl: 109 Seiten