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BeschreibungMolecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.
InhaltsverzeichnisMethods in molecular nutrition research - genomics and beyond; cellular nutrient homeostasis, proliferation, and apoptosis; roles for nutrients in signal transduction, gene expression, and proteolysis - fatty acids and gene expression, selenium and vitamin E; nucleic acids and nucleic acid-binding compounds - diet, DNA methylation and cancer; molecular events affect physiology - regulation of cellular cholesterol; foods - molecular mechanisms of food allergy, safety assessment of GM foods. (Part contents)
Pressestimmen"The book should be a component of every nutrition scientist's library and teaching program."
Untertitel: Sprache: Englisch.
Verlag: CAB INTL
Erscheinungsdatum: August 2003
Seitenanzahl: 432 Seiten