Continental Cafe: Recipes to Eat at Home
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Beschreibung"Continental Caf" represents a style of cooking that is not only exciting but delectable as well. The book features recipes for flavorful dishes that can be found in some of the finest cafs around the world.
InhaltsverzeichnisIntroduction, 4; Cafe-style Entertaining, 5; Notes on the Recipes, 9; Using Olive Oil, 9; Stocks, 10; Soups and Appetisers, 15; Seafood Main Courses, 32; Meat and Poultry Main Courses, 45; Pizzas, Pasta and Rice, 61; Vegetarian Main Courses, 77; Main Course Salads, 99; Desserts and Cheese, 113; Cocktails and Speciality Drinks, 133; Index, 142.
PortraitCarolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.
Untertitel: Sprache: Englisch.
Erscheinungsdatum: Oktober 2004
Seitenanzahl: 144 Seiten