Cookies for Dummies
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Beschreibung"Keep this book ... at the ready to satisfy all your cookie whims."
-- Flo Braker, author, "The Simple Art of Perfect Baking"Includes 100 foolproof recipes for melt-in-your-mouth cookiesDelight your family and friends with homemade cookies for every occasion! Cookies are all-around pleasers -- you can enjoy making them, others delight in eating them. They're just right for holiday parties, bake sales, housewarming gifts, or making someone's bad day better. This book guides you through cookie-baking techniques, and recipes you'll love -- classic Chocolate Chip and Oatmeal-Raisin Cookies, versatile Sugar Cookies and Shortbread, delectable Very Fudgy Brownies, and more.Discover how to: Stock your cookie cupboard and toolboxDecorate and paint cookiesMake baking fun for kidsEnjoy tasty healthier cookiesTroubleshoot baking mishapsGet smart! www.dummies.com
InhaltsverzeichnisIntroduction. How to Use This Book. Conventions Used in This Book. Foolish Assumptions. How This Book Is Organized. Part I: Ready, Set, Let's Bake Cookies. Part II: Popular Types of Cookies. Part III: Stylish Cookies. Part IV: Shaping Up Your Cookies. Part V: Cookies of Distinction. Part VI: Dressing Up Your Cookies. Part VII: The Part of Tens. Appendixes. Web Site. Icons Used in This Book. Part I: Ready, Set, Let's Bake Cookies. Chapter 1: How to Get Started as a Great Cookie Baker. Chapter 2: The Cookie Baker's Toolbox. Chapter 3: Ingredients for the Cookie Cupboard. Chapter 4: Foolproof Techniques for Outstanding Cookies. Part II: Popular Types of Cookies. Chapter 5: Drop Cookies. Chapter 6: Rolled Cookies. Chapter 7: Refrigerator Cookies. Part III: Stylish Cookies. Chapter 8: Bar Cookies. Chapter 9: Sandwich Cookies. Chapter 10: Filled Cookies. Part IV: Shaping Up Your Cookies. Chapter 11: Pressed Cookies. Chapter 12: Hand-Formed Cookies. Chapter 13: Molded Cookies. Part V: Cookies of Distinction. Chapter 14: International Specialties. Chapter 15: Cookies to Celebrate the Holidays. Chapter 16: Chocolate Indulgences. Chapter 17: Big Cookies. Chapter 18: Cookies Are for Kids. Chapter 19: Slender Cookies. Part VI: Dressing Up Your Cookies. Chapter 20: Chocolate Embellishments. Chapter 21: Decoration Sensations. Part VII: The Part of Tens. Chapter 22: Ten Troubleshooting Tips. Chapter 23: Ten Tips for Storing and Transporting Your Cookies. Appendix A: Glossary. Appendix B: Sources for Ingredients and Equipment. Appendix C: Metric Conversion Guide. Index. Book Registration Information.
Untertitel: 'For Dummies'. Sprache: Englisch.
Verlag: HUNGRY MINDS
Erscheinungsdatum: September 2001
Seitenanzahl: 328 Seiten