HUDU

Pasteurization As A Factor In Making Butter From Cream Skimmed On The Farm

Jetzt
€ 27,99
Bisher € 29,77
 
kartoniert
Lieferbar innerhalb von 2-3 Tagen
Oktober 2008

Beschreibung

Beschreibung

This antiquarian volume contains the results of a study by the Illinois Agricultural Experiment Station, designed to analyse the problems relative to the quality of butter manufactured in creameries from farm-skimmed cream. This text contains a number of tables with the results of the various tests employed by the study, as well as a wealth of conclusory information and hypotheses based on those results. This is a text that will appeal to those with an interest in the history and development of quality control cream production, and is a book not to be missed by collectors of antique literature of this ilk. Antique texts such as this are increasingly costly and rare, and it is with this in mind that we are proudly republishing this text here in an accessible and affordable form.
EAN: 9781443751278
ISBN: 1443751278
Untertitel: Paperback. Sprache: Englisch.
Verlag: Girvin Press
Erscheinungsdatum: Oktober 2008
Seitenanzahl: 76 Seiten
Format: kartoniert
Es gibt zu diesem Artikel noch keine Bewertungen.Kundenbewertung schreiben