Feasting Free on Wild Edibles

€ 13,49
Noch nicht erschienen
Januar 2002



Outdoor wisdom from a respected and best-selling expert A noteworthy and useful guide brought back to print
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.


Bradford Angier
EAN: 9780811727549
ISBN: 0811727548
Untertitel: b/w line drawings. Sprache: Englisch.
Verlag: Stackpole Books
Erscheinungsdatum: Januar 2002
Seitenanzahl: 288 Seiten
Format: kartoniert
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