HUDU

Cases in Foodservice and Clinical Nutrition Management


€ 77,49
 
kartoniert
Besorgung - Lieferbarkeit unbestimmt
Mai 2005

Beschreibung

Beschreibung

Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare students. The cases make an excellent substitute for actual managerial experience, and help students in dietetics meet many management based competencies.

Inhaltsverzeichnis

Cases in Menu Management The Heart of the Matter: The Menu * by Gina Hinch, M.A., DTR St. John's Regional Health Center Initiating Successful Change in the Healthcare Work Environment * by Theresa Kevak, M.S., R.D., L.D./N. Geisinger Wyoming Valley Medical Center Patient with Special Needs * Naveena Reddy, M.S., R.D., L.D. Morrison Healthcare Services Menu Extensions in a Hospital Grill and Snack Bar * by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College Hospital Food Service Menu for Emergency Conditions * by Julie J. Davis, M.S., R.D., L.D./N. Benedictine University Cases in Purchasing Strategies for Dealing with Food Shortages * by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College Metro North Collaborative: A School Food Service Purchasing Solution * by Lois Black, R.D., L.D./N. School Food Service Program Consultant Purchasing with Par Levels * by Julie J. Davis, M.S., R.D., L.D./N. Benedictine University Provision of Non-Charge Formula Preparation and Oral Feeding Supplies * by Marcia Johnson, R.D., C.D. Cases in Food Production Dealing with Your Boss's Unrealistic Expectations * by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College Managing Food Service Production and Forecasting: Fried Chicken Friday at Glen Maple Hospital * by Julie J. Davis, M.S., R.D., L.D. Benedictine University Forecasting Surprise * by Teresa T. Marcus, M.S., R.D., L.D./N. Chattanooga State Technical Community College Cases in Service Evaluation of Patient Satisfaction Using Two Different Tray Systems * by Amy Knoblock-Hahn, M.S., R.D., L.D. Department of Veterans Affairs Medical Center Patient Complaint: Whose Hair Is This? * by Teresa T. Marcus, M.S., R.D., L.D./N. Chattanooga State Technical Community College Customer Abuse of the "Cost per Serving Container" System * by Jan Patenaude, R.D. Signet Diagnostic Corp. Using the Performance Improvement Process to Address Late Trays Problems * by Nell E. Robinson, M.S., R.D., L.D./N. Mayo Clinic-Jacksonville Implementing Room Service in the Hospital * by Nell E. Robinson, M.S., R.D., L.D./N. Mayo Clinic-Jacksonville Cases in Safety and Sanitation The Ceiling Is Falling! * by Susan Kosharek, M.S., R.D., L.D. Private Practice The Cafeteria Server with a Nose Ring * by Susan Kosharek, M.S., R.D., L.D. Private Practice Long-term Care Mock Survey: Kitchen Sanitation Inspection * by Melissa Altman-Traub, M.S., R.D., L.D./N. Community College of Philadelphia Belmont Court Dialysis Centers Cases in Management of Food Services Theft Opportunity: Who Did It? * by Teresa T. Marcus, M.S., R.D., L.D. Chattanooga State Technical Community College Food Service Plan during a Strike * by Nancy L. Matyas, M.S., R.D., L.D. Consultant Changing from Contract to Self-operated and Back Again * by Robert M. O'Halloran, Ph.D. Kemmons Wilson School of Hospitality & Resort Management, University of Memphis Balancing Work and Family: When Childcare Collides with Work Expectations * by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park Too Sick, Too Soon! * by JoAnne Robinett, M.S., SFNS Beavercreek City Schools, Beavercreek, Ohio Cases in Nutrition Management Issues with Productivity and Salary Complaints * by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park Clinical Management: Seeing the "Big Picture" * by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park Dealing with Management's Request to Reduce Staffing * by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park Marketing Outpatient Nutrition Counseling * by Kathleen Meyer, R.D., L.D. Fairfield Medical Center Inappropriate Employee Self-termination * by Phyllis Fatzinger McShane, M.S., R.D., L.D. University of Maryland College Park Cases in Financial Management Budget Planning to Improve the Bottom Line * by Linda R. Hofmeister, M.M., R.D., L.D., FADA, CHE Mercy Medical Center Meals per Labor Hour: Interpreting the Data * by Amy Allen-Chabot Ph.D., R.D. Anne Arundel Community College Productivity Measures Exercise * by Laura McNight, MPH, R.D., L.D. Idaho State University
EAN: 9780131114647
ISBN: 0131114646
Untertitel: 'Pearson Custom Library: Hospit'. New. Sprache: Englisch.
Verlag: PRENTICE HALL
Erscheinungsdatum: Mai 2005
Seitenanzahl: 144 Seiten
Format: kartoniert
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