365 Days of Healthy Eating from the American Dietetic Association
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BeschreibungFrom the definitive authority on nutrition comes a collection of practical hints, tips, and strategies-one for each day of the year-to help readers establish healthy eating and exercise habits. Featuring more than sixty tasty recipes, from breakfast treats and savory salads to delectable dips and desserts, this authoritative guide makes healthy living a snap.
InhaltsverzeichnisForeword. Introduction. 365 Days of Healthy Eating. January. February. March. April. May. June. July. August. September. October. November. December.
PortraitROBERTA LARSON DUYFF, MS, RD, FADA, CFCS, is a registered dietitian, Fellow of the American Dietetic Association, and nationally recognized food and nutrition expert on healthy eating. She is the author of the bestselling American Dietetic Association Complete Food and Nutrition Guide, American Dietetic Association Monthly Nutrition Companion, and Food Folklore (all published by Wiley). As a national speaker and spokesperson for healthy eating, she regularly writes for and appears on national and regional media. THE AMERICAN DIETETIC ASSOCIATION is the largest group of food and nutrition professionals in the world. As the advocate of the profession, the ADA serves the public by promoting optimal nutrition, health, and well-being.
Untertitel: 'American Dietetic Association'. Sprache: Englisch.
Verlag: HOUGHTON MIFFLIN
Erscheinungsdatum: Dezember 2003
Seitenanzahl: 256 Seiten