Fabulous Ways with Eggs: Make the Most of Eggs with How-To Techniques and Over 70 Delicious Step-By-Step Recipes
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BeschreibungThis authoritative and beautiful book provides esssential information on preparing, storing and cooking with eggs, including instructions on all the basic cooking techniques.
PortraitAlex Barker qualified as a home economist before working in the test kitchens and marketing departments of some of the world's biggest food companies. She moved into magazines, including Woman's Own, where she became Cookery Editor, and later she worked in a similar role at Prima, before launching and editing Let's Cook. Her wide-ranging experience of food publications makes her a leading authority on many subjects, and as well as writing cookbooks she also runs a picture library, Food Features.
Untertitel: Sprache: Englisch.
Erscheinungsdatum: Februar 2006
Seitenanzahl: 96 Seiten