BeschreibungThis is book 13 in the "Crop Production Science in Horticulture" series and gives up to date and compact knowledge of the scientific principles underlying the biology and production of the tomato crop. Our understanding of tomatoes has increased and new areas have been developed, such as genetic modification and biological pest control. This book, as others in the "Crop Protection Science in Horticulture" series, describes the scientific principles underlying the biology and production of the crop. It is worldwide in scope and is written by authors from North America and the Netherlands.
InhaltsverzeichnisClassification and origin; genetics and breeding; developmental aspects; crop growth and yield; mineral nutrition and water economy; glasshouse crop production; production in the open field; crop protection; fruit ripening and fruit quality; postharvest and processing.
PortraitEdited by E Heuvelink, Wageningen University, The Netherlands
Untertitel: 'Crop Production Science in Horticulture'. 2 colour plates. Sprache: Englisch.
Verlag: CABI Publishing
Erscheinungsdatum: Januar 2005
Seitenanzahl: 352 Seiten