Kentucky Sweets

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Februar 2014



Kentuckians from

frontiersmen to modern-day pastry chefs have put their marks on the state’s

baking history. Residents of the commonwealth have plenty of rich recipes and

time-honored traditions, like pulling parties, where folks would gather to make

taffy. Stack cakes originated from Appalachian weddings, where guests would

each offer a layer of cake to the bride and groom, who then added the jam to

hold the creation together. The decadent Modjeska confection gets its name from

a Victorian-era candy maker’s crush on a popular Polish actress. Join author

Sarah Baird on a whirlwind trip—complete with recipes—that examines the

delectable history of unique Kentucky treats from pawpaws to chocolate gravy.
EAN: 9781625849052
Untertitel: Bourbon Balls, Spoonbread & Mile High Pie. Sprache: Englisch.
Verlag: Arcadia Publishing Inc.
Erscheinungsdatum: Februar 2014
Format: epub eBook
Kopierschutz: Adobe DRM
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