Food and Beverage Management
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BeschreibungThis third edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of food and beverage (or foodservice) operations includes greater account being taken of the management of foodservice operations within a changing business environment.
Untertitel: For the Hospitality, Tourism and Event Industries. Sprache: Englisch.
Verlag: Goodfellow Publishers Limited
Erscheinungsdatum: September 2011
Format: pdf eBook
Kopierschutz: Adobe DRM