Biophysical Chemistry of Proteins
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BeschreibungThe book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.
Untertitel: An Introduction to Laboratory Methods. Sprache: Englisch. Dateigröße in MByte: 12.
Verlag: Springer US
Erscheinungsdatum: November 2010
Format: pdf eBook
Kopierschutz: Adobe DRM