The Effect of Different Water Types on The Water Powder Ratio of Dental Gyp-sum Products
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BeschreibungResearch Paper (postgraduate) from the year 2010 in the subject Medicine - Dentistry, grade: none, University of Mosul, language: English, abstract: Aims: To evaluate the effect of different water types on the water powder ratio of dental gypsum products. Materials and Methods: In this study five types of water (distilled, tab, slurry, de-ionized and well water) were used to be mixed with two types of dental gypsum products (plaster and stone). Results: Results showed a statistically significant difference at p ¿ 0.05 in water powder ratio of gyp-sum products when mixed with different types of water that used in this study . Conclusions: Water requirement of gypsum product varies in respect to the type of water used to be mixed with. The most pronounce decrease in water requirement of dental gypsum products was achieved with slurry water.
PortraitName: AMER A. TAQA Email: email@example.com DEPARTMENT OF DENTAL BASIC SCIENCE COLLEGE OF DENTISTRY/MOSUL UNIVERSITY/IRAQ EDUCATION PhD in Inorganic Chemistry awarded in 2001. Dissertation Title " Preparation and study some of complexes that can be used as dental restorative. Advisor: Tahanee Al-Sandook and I.M.Ahmed. M.Sc in inorganic Chemistry awarded in 1991. Dissertation Title" Preparation and study some of uranium complexes with nitrones" Advisor: Wiseman Aziz. B.Sc in Chemistry awarded in 1985. EXPERIENCE Professor teaching in Dental Basic Science Mosul University 1993-to present. Head of Dept. of Dental Basic Sciences ¿ 2003 to 2005 Registrar of Dept. of Dental Basic Sciences -1995 to 2003 Professor 2009 Assistant Professor - 1999 Lecturer 1995 Assistant lecturer 1993 Postgraduate MSc Supervision Student in an inorganic Chemistry in Science College. Seven students in Prosthetic in Dentistry College. One student in orthodontic in Dental College. Three students in Operative in Dental College.
Untertitel: Water powder ratio. Sprache: Englisch. Dateigröße in KByte: 857.
Verlag: GRIN Publishing
Erscheinungsdatum: Februar 2013
Seitenanzahl: 6 Seiten
Format: pdf eBook