BeschreibungAlex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people. Together they conjure a vision of Provence and the food integral to the region - from the fish caught along its beautiful coastline, to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
PortraitAlex Mackay and Peter Knab
PressestimmenI watched Alex Mackay become a master during his time with me at Le Manoir aux Quat' Saisons... I think he was probably a Provençal gourmet in a former life. The recipes in this book show his passion and knowledge while taking you on a tour of all the things I love to experience whenever I'm in Provence
Untertitel: ebook Ausgabe. EPUB. Sprache: Englisch.
Verlag: Ebury Publishing
Erscheinungsdatum: Februar 2012
Seitenanzahl: 192 Seiten
Format: epub eBook
Kopierschutz: Adobe DRM