HUDU

Marketing Livestock and Meat

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April 1993

Beschreibung

Beschreibung

This text introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. It shows how the market functions as a whole to promote better skills and strategies for the marketing of red meats.

Inhaltsverzeichnis

Contents
Part I: Background Material * Introduction * Economic Concepts *
Part II: Economics of the Demand and Supply for Red Meats * Historical Overview * World Livestock and Meat Production * Trade in Livestock and Meat Products * World Consumption of Red Meats * Prices * Livestock Cycles *
Part III: Understanding Livestock Marketing * Functionaries in the System * Market News--Sources and Ideas * Regulation of Livestock Marketing * Grades and Grading * Marketing Alternatives * Controlling Price Risk Through Futures Markets *
Part IV: Understanding Meat Marketing * Meat Packing * Processing and Distribution * Retailing * Away-From-Home Consumption * A View to the Future * Indexes
EAN: 9781560220169
ISBN: 1560220163
Untertitel: Sprache: Englisch.
Verlag: FOOD PRODUCTS PR
Erscheinungsdatum: April 1993
Seitenanzahl: 471 Seiten
Format: gebunden
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