What's Cooking in Multicultural America: An Annotated Bibliographic Guide to 400 Ethnic Cuisines
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BeschreibungIn America, each ethnic group, large or small, has preserved its distinct cuisine as an important element of its ethnic heritage and culture. This unique reference work offers annotated, bibliographic access to the cuisines of over four hundred ethnic groups (from all continents) arranged alphabetically. Contains only English-language titles.
PortraitVladimir F. Wertsman, formerly Senior Librarian at NYPL's Mid-Manhattan Library Job Information Center, is Chair of the Publishers and Multicultural Materials Committee of Ethnic Materials Information Exchange Round Table, American Library Association. He is the author of New York: The City in Over 500 Memorable Quotations (Scarecrow, 1997), and Career Opportunities for Bilinguals and Multilinguals (Scarecrow, 1994).
PressestimmenThe range of Wertsman's sources is considerable and spans commercially published volumes and books published for a specific (often local) immigrant audience, as well as self-published books. AB Bookman's Weekly Those searching for ethnic cookbooks and books about ethnic cuisines may find some guidance in this slim volume. American Reference Books Annual
Untertitel: New. Sprache: Englisch.
Verlag: SCARECROW PRESS INC
Erscheinungsdatum: November 1996
Seitenanzahl: 164 Seiten