HUDU

A Master Class: Fresh, Passionate New England Cooking


€ 18,99
 
gebunden
Besorgung - Lieferbarkeit unbestimmt
Oktober 2008

Beschreibung

Beschreibung

"A Master Class" features more than 200 luscious recipes created by the celebrated chefs of the New England Culinary Institute, converted for home use and presented along with suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes. Color photos throughout.


Portrait

Contributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECI's head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazine's 2007 "Best New Chefs." Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers' Digest, Prevention, and the New York Times.
EAN: 9781584656807
ISBN: 1584656808
Untertitel: Sprache: Englisch.
Verlag: UNIV PR OF NEW ENGLAND
Erscheinungsdatum: Oktober 2008
Seitenanzahl: 274 Seiten
Format: gebunden
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