A Master Class: Fresh, Passionate New England Cooking
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Beschreibung"A Master Class" features more than 200 luscious recipes created by the celebrated chefs of the New England Culinary Institute, converted for home use and presented along with suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes. Color photos throughout.
PortraitContributors are the award-winning chefs of the NEW ENGLAND CULINARY INSTITUTE, including French Master Chef Michel LeBorgne, M.C.F., NECI's head of culinary affairs, and Gavin Kaysen, one of Food and Wine magazine's 2007 "Best New Chefs." Vermont author ELLEN MICHAUD has written for such magazines as Better Homes and Gardens, Readers' Digest, Prevention, and the New York Times.
Untertitel: Sprache: Englisch.
Verlag: UNIV PR OF NEW ENGLAND
Erscheinungsdatum: Oktober 2008
Seitenanzahl: 274 Seiten