Seasonal Variation and Biochemical Activity of Egyptian Thyme
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BeschreibungEgypt has a very rich and old history in the production and trade of a lot of the aromatic and medicinal plants, the ancient Egyptians used these plants in folk's medicine. Thymus valgaris L. is one of the earliest medicinal plants employed throughout the Mediterranean region, well known to both Hippocrates and Dioscorides. It was used by the ancient Egyptians in the embalming process. Thyme volatile phenolic oil has been reported to be among the top ten essential oils, showing antibacterial, antimycotic, antioxidant, natural food preservative, and mammalian age delaying properties.
PortraitDr. Safaa Ezzat Ali. Assistant Professor. Food Technology Research Institute.Agricultural Research Center.Ph.D. in Floriculture, Medicinal & Aromatic Plants.She has many publications on medicinal & aromatic plants and she is a member in many Scientific Food Science Associations.
Untertitel: Effect on Quality of Bakeries. Paperback. Sprache: Englisch.
Verlag: LAP Lambert Academic Publishing
Erscheinungsdatum: Dezember 2011
Seitenanzahl: 124 Seiten