Historical Dictionary of the International Food Agencies: Fao, Wfp, Wfc, Ifad
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BeschreibungDescribes world food organizations' efforts to alleviate the continuing and often devastating problem of world hunger and explains why they are largely unsuccessful.
PortraitRoss Talbot, a professor emeritus of political science, Iowa State University, studied these organizations in Rome in 1979-80 and has published articles, book chapter, and The Four World Food Agencies in Rome (Iowa State, 1990).
PressestimmenThis book is extremely useful for anyone interested in the historical aspects of international food agencies. American Reference Books Annual A useful reference book for those involved or interested in the world's four major food agencies. International Agricultural Development
Untertitel: 'International Organizations (R'. New. Sprache: Englisch.
Verlag: SCARECROW PRESS INC
Erscheinungsdatum: Januar 1994
Seitenanzahl: 218 Seiten