Mexico One Plate at a Time
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BeschreibungPublished in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)
PortraitRick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for " Rick Bayless's Mexican Kitchen" (Julia Child/IACP Cookbook of the Year). His other cookbooks include "Authentic Mexican" and "Salsas That Cook." His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the coveted Ivy Award. He lives in Chicago with his wife, Deann, and their daughter, Lane.
PressestimmenEmeril Lagasse Rick Bayless's passion and thorough knowledge of authentic Mexican food has truly changed our minds and our palates! Great food!
Untertitel: Sprache: Englisch.
Verlag: SCRIBNER MACMILLAN
Erscheinungsdatum: Oktober 2000
Seitenanzahl: 384 Seiten