Knife Skills Illustrated
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BeschreibungHertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.
PortraitPeter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine a la carte. He lives in Palo Alto, California.
Untertitel: Sprache: Englisch.
Verlag: W W NORTON & CO
Erscheinungsdatum: September 2007