HUDU

Poisons on Our Plates: The Real Food Safety Problem in the United States

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Juni 2008

Beschreibung

Beschreibung

Recent outbreaks of E. coli in spinach and salmonella in peanut butter underscore the crying need for a new federal policy to control the microbiological contaminants in our food supply that sicken 76 million Americans each year.

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""Poisons on Our PlateS" addresses serious, significant public health and economic issues related to microbiology, food safety, regulation, inspection, and the lack thereof. Laudably, Morrone (Ohio Univ.) extols the importance of environmental health, personal hygiene, and immunization while being cynical about food-borne outbreaks she labels as 'scare of the moment.' . . . Recommended. General readers and all undergraduate and two-year technical program students." - Choice
EAN: 9780313349751
ISBN: 0313349754
Untertitel: Sprache: Englisch.
Verlag: PRAEGER FREDERICK A
Erscheinungsdatum: Juni 2008
Seitenanzahl: 169 Seiten
Format: gebunden
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