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Lipids in Nutrition and Health: A Reappraisal

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September 1999

Beschreibung

Beschreibung

For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.

Inhaltsverzeichnis

Influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health; Dietary fats and cardiovascular disease; Nutritional significance of lipid peroxidation; The nutritional and biological properties of the polyunsaturated fatty acids; Dietary fats in relation to weight control; Lipids in foods and raw materials.

Portrait

Michael Ian Gurr, Maypole Scientific Services, Isles of Scilly, UK.
EAN: 9780953194919
ISBN: 0953194914
Untertitel: Sprache: Englisch.
Verlag: WOODHEAD PUB
Erscheinungsdatum: September 1999
Seitenanzahl: 221 Seiten
Format: gebunden
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