The Food and Cooking of Norway
Lieferbar innert 2 Wochen
BeschreibungDiscover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
PortraitJanet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up and ran a variety of residential training courses for both adults and children, as well as regularly running cookery demonstrations. In the mid-1980s, she wrote a regular cookery column for The Daily Telegraph. As well as several cookery books, she has written a series of mystery novels featuring a cordon bleu cook, Darina Lisle, as the protagonist. This is her third cookery book.
Untertitel: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 350+ colour photos. Sprache: Englisch.
Verlag: Anness Publishing
Erscheinungsdatum: Juni 2007
Seitenanzahl: 128 Seiten