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BeschreibungEastern wisdom: Ina am Atalla, the chef at the outstanding Lebanese restaurant Al Bustan in London, has chosen easy-to-make authentic dishes . . . wonderful recipes --The Sunday Telegraph Magazine (U.K.)
InhaltsverzeichnisIntroduction Conversion tables A-Z of tools and equipment A-Z of essential ingredients Preparing the basics Soups Mezze: starters and savoury snacks Pastries Mezze: meat dishes Main dishes Fish Rice Grills Desserts and cakes Bread and pizzas Drinks Index
PortraitIna'am Atalla is the chef and co-owner of the successful Al-Bustan restaurant in London. Married with three children, Ina'am Atalla shares with us here her secrets, techniques and love of the Lebanese cuisine of which she is justly proud.
Pressestimmen'I love Lebanese food. This book is a valuable addition to my knowledge of this delicious, complex and fascinating cuisine.' Ruth Rogers, The River Cafe 'Inspirational yet simple recipes, straight from the heart.' Anton Mosimann 'Eastern wisdom: Ina'am Atalla, the chef at the outstanding Lebanese restaurant Al Bustan in London, has chosen easy-to-make authentic dishes ... wonderful recipes' The Sunday Telegraph Magazine 'Easy-peasy Lebanese ... tasty coriander pesto is a versatile summer standby ... a beautifully simple recipe' In Style magazine 'A beautiful and uncomplicated masterpiece of food publishing. It made me feel brave enough to try out all the recipes; wow, it was worth it.' Chantal Rutherford Browne, Channel Executive, UK Style '... a complete set of recipes for a wide range of traditional Lebanese dishes, presented in order to meet the demand of the English-speaking reader' Al-Hayat 'Well worth buying' Irish Food and Wine Magazine .
Untertitel: Sprache: Englisch.
Verlag: GARNET PUB
Erscheinungsdatum: Februar 2008
Seitenanzahl: 236 Seiten
Übersetzer/Sprecher: Fotos von Simon Smith