Helen Nash's Kosher Kitchen
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Beschreibung'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu
PortraitHelen Nash was born in Cracow, Poland, and comes from an old rabbinical family. She studied with such famous cooks as Michael Field and Lydie Marshall. She published Helen Nash's Kosher Kitchen in 1988, has hosted a number of radio shows, and has also done extensive cooking demonstrations. Helen Nash lives in New York City with her husband, Jack.
Untertitel: Jason Aronson I. Sprache: Englisch.
Verlag: JASON ARONSON INC
Erscheinungsdatum: Juli 2000
Seitenanzahl: 286 Seiten