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Oyster Culture

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Januar 2001

Beschreibung

Beschreibung

aeo The author, George Matthiessen, has wide experience of commercial oyster production aeo Fully comprehensive information providing a vital reference for al those involved in this business aeo Compares and contrasts the relative merits of oyster culture systems internationally.

Inhaltsverzeichnis

Preface. Acknowledgements. Introduction. 1. Salt Ponds. 2. Oyster Biology and Distribution. 3. Early Years. 4. Oyster Culture in the Far East. 5. Developments in Culture techniques. 6. Oyster Culture in the Indo--Pacific Region. 7. Artificial Upwelling. 8. Oyster Culture in Western Europe. 9. Working Around Disease. 10. Oyster Culture in North America. 11. Limits to Oyster Production. 12. Oyster Culture in Tropical Regions. 13. Conclusions. References. Index.
EAN: 9780852382790
ISBN: 0852382790
Untertitel: Sprache: Englisch.
Verlag: FISHING NEWS
Erscheinungsdatum: Januar 2001
Seitenanzahl: 162 Seiten
Format: gebunden
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