Winery Utilities: Planning, Design and Operation

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November 2000



Reprint of Winery Utilities: Planning, Design and Operation. This is the first reference to integrate the basic planning, design and operational function of the many support systems that make a winery operate successfully. The author, an expert on wineries, gathers the essential elements of the major energy, water, wastewater, communication, solid waste, fuel, and fire protection groups and each other of their important subcategories, into one solid source. Comprehensive, easy-to-use chapters in this book provide winery principles with: The necessary tools on how to avoid regulatory agency problems when obtaining use permits and meeting building code requirements at the planning stage. Useful guidelines for designing utilities for eventual expansion to meet anticipated production measures or for checking options for system upgrading or improvement. Helpful comparisons of utility systems or subsystems that work against those that do not and why. Contemporary environmental constraints and methods for minimizing environmental disruption in the design of utilities.


Introduction. Winery Classification. Required Utility
Services. Electrical Load Planning. Power Distribution System
Voltage Considerations and Preferences. Electrical
Requirements for
Process Equipment. Electrical Requirements for
Process Equipment.
Electrical Powers Considerations for Non-U.S. Wine
Countries. Analysis of Rate Structures and Service
Contracts. Energy
Considerations in Winery Lighting
Instrumentation, Utility
Systems Monitoring Status, and Alarms. Power
Loss and Surge
Protection. Operations and Maintenance of Electrical
Telecommunications. Definition. Business Aspects and Winery
Communications Needs. Technology Changes Influencing Equipment
Choices. System Choices. Limitations and Advantages.
Telecommunications, Security, Computer and Wine Industry Focused
Software, Maintenance and Operations of Telecommunication Systems.
Sanitation. Stream and Hot Water. Winery Design Concepts. Winery Age
and Sanitation. Cleaning System Options. Water Use Planning
Guidelines. Boilers and Boiler Water Quality. Primer on Boilers.
Alternative Winery Sources for Hot Water
Maintenance and Operation
of Stream/ Hot Water Systems. Refrigeration, Ventilation
and Air
Conditioning. Scope. Basic Principles. Refrigerants. Fermentation
Heat Balance and Tank Thermal Stratification. Ventilation and Night
Air Cooling. Insulation and Solar Energy Considerations. Operation
and Maintenance. Portable Water Supply Systems. Winery Site Water
Resources Assessments. Winery Water Development and Environmental
Impact Issues. Pressure Requirements. Water Meters, Water Storage.
Water Treatment. Water Conservation. Piping. Pipe Materials and
Secondary Contamination. Bottled Water Service. Standby Emergency
Power. Economical Oversizing of Water System Components for Future
Expendance. Water System Operation and Maintenance. Irrigation Water
Supply Systems and Reclaimed Wastewater. Irrigation of Winery and
Vineyard Functions. Conflicts in Recycled Water Supply and Vineyard
Irrigation Demand. Vineyard Water Requirements Systems and Equipment.
Operation and Maintenance of Reclaimed Wastewater. Drip Irrigation
Systems. Wastewater Systems:
and System Separation
Philosophy. Treatment and Disposal of
Sanitary Wastewater. Winery
Process Wastewater. Operation and Maintenance of Process Wastewater.
Treatment and Disposal System. Liquefied Petroleum Gas Systems.
Introduction. Gaseous Fuel Characteristics. Design Details Odorizes
LP-Gas Forklift. Garaging and Gas Lead Detection Pressure Relief
Valve. Operational Maintenance of LP-Gas Systems. Other Forklift
Options. Fire Protection Systems Winery Hazard and Occupancy Class.
Fire Threats. Structural Features for Fire Prevention and Spread
Contaminant. Fire Protection System Testing Institutes. Fire
Protection Water Supply System. Fire Alarms and Instrumentation.
Sprinkler Systems. Miscellaneous Fire Protection Systems. Solid Waste
Systems Overview. Laws and Regulations Governing the Handling of
Solid Waste. Winery Solid Waste Characterization. Winery Waste
Generation Rate Estimates
Solid Waste Containers and Equipment
Waste System Operation and Maintenance
Wineries and
Programs. Winery Utilities and Health Prevention and
Safety Programs.
Human Behavior and High-Risk Job Activities. Workers
Law. Winery Operations and Air Resources. Noise Confined
Regulations. Machinery Guards. Walking and Working Surfaces.
Utilities and Health and Safety Planning

EAN: 9780834219816
ISBN: 0834219816
Untertitel: 1997. Auflage. Book. Sprache: Englisch.
Verlag: Springer
Erscheinungsdatum: November 2000
Seitenanzahl: 460 Seiten
Format: gebunden
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