How to be A Chilli Head
Lieferbar innert 2 Wochen
BeschreibungA sizzling hot guide to the world of the chilli head, with inside information on where to find the tastiest varieties, where to eat the best chilli-packed street food, where to celebrate at chilli festivals, as well as practical growing tips and the 10 best chilli recipes from around the globe.
PortraitAndy Lynes edits the "Metro "newspaper's Good Taste food and drink pages. He also writes for the "Independent on Sunday," the" Times," "Sainsbury's Magazine," and "Waitrose Food Illustrated," and has been nominated for the Glenfiddich Award.
Untertitel: Inside the Red-Hot World of the Chilli Cult. 20 colour illustrations. Sprache: Englisch.
Verlag: Pavilion Books
Erscheinungsdatum: Mai 2015
Seitenanzahl: 128 Seiten