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Lipids for Functional Foods and Nutraceuticals

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Januar 2003

Beschreibung

Beschreibung

The active ingredients and components of functional foods and nutraceuticals often include lipids. This is the first book to address specifically the use of lipids in such products and it is essential reading for those who produce the lipids and those who seek to incorporate them into appropriate formulations.

Inhaltsverzeichnis

Introduction; Carotenoids; Tocopherols, tocotrienols and vitamin E; Other natural antioxidants; Diacylglycerols; Lipase-catalysed synthesis of modified lipids; Phytosterols; Omega-3 (n - 3) fatty acids; Oils containing oleic, palmitoleic, gamma-linolenic and stearidonic acids; Conjugated linoleic acid (CLA).

Portrait

Frank D. Gunstone, Scottish Crop Research Institute, Dundee, Scotland.
EAN: 9780953194933
ISBN: 0953194930
Untertitel: Sprache: Englisch.
Verlag: WOODHEAD PUB
Erscheinungsdatum: Januar 2003
Seitenanzahl: 344 Seiten
Format: gebunden
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