Governing Food: Science, Safety and Trade
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BeschreibungThis timely collection of essays addresses the international challenges posed by food safety and governance of the food system. Food safety is now an explosive political issue, from the threat of mad cow disease to worries about genetically modified corn. States face novel regulatory difficulties in reconciling science, safety, and trade with heightened consumer fears.
Pressestimmen" ... deserves to be read - it helpfully outlines dimensions of concern in policy circles and contains much insight from the position of important actors in the food policy world." - Environment and Planning A, issue 35/11, 2003
Untertitel: New. Sprache: Englisch.
Verlag: MCGILL QUEENS UNIV PR
Erscheinungsdatum: September 2001
Seitenanzahl: 240 Seiten